Bundt cake in a kitchen

Caramelised walnut cappuccino gluten free bundt cake

Bundt cakes are your best friend as a gluten free baker. The shape of the tin means your cake cooks from the inside and outside at the same time, meaning your more likely to avoid a stogy centre. They’re also great if your short on time (or if you’re feeling lazy, like I often am) as they cook quick and look great straight out of the tin.

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