I love coffee… Maybe a little too much. I get through several cups of the stuff every morning, so its no surprise coffee cake is one of my favourites. Fortunately I’m not alone, its a regular request to bring into the office for birthdays.
Bundt cakes are your best friend as a gluten free baker. The shape of the tin means your cake cooks from the inside and outside at the same time, meaning your more likely to avoid a stogy centre. They’re also great if your short on time (or if you’re feeling lazy, like I often am) as they cook quick and look great straight out of the tin.