Everyone knows baking gluten free isn’t easy. But with a little practise you’ll soon be making great gluten free cakes, cookies and breads.
Whether you’re a beginner looking to make your first cake, or have been baking for a while but things just aren’t turning out right, here are some tips to help you become a pro.
Gluten free baking isn’t the easiest thing in the world.
Gluten is what makes our bread and cakes soft and spongy and pastries stretchy. But with the right ingredients and a little bit of trial and error, you can make a whole variety of cakes, breads, desserts without it.
The first step when you start cooking gluten free is to make sure your cupboards are stocked with the right ingredients. You might be unfamiliar with some of these, but having a reliable stock will stop you having to run to the shops every time you feel like baking.
Continue reading “5 Gluten Free Baking Essentials You Need In Your Cupboard”
